This dish is rich in flavor due to the slow cooking of the oxtail. Oxtail can be cooked to tenderness a day before so you can skim off the fat making the dish more heart healthy. Using a pressure cooker...
Author: lola
This gumbo always comes out great. Use your favorite sausage, rice, chicken and or turkey. Doesn't seem to matter, always a crowd pleaser. ENJOY!
Author: Kevin Smeltzer
This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types.
Author: HEDDO
A quick and easy soup that looks elegant and tastes wonderful! The wonderful color and mild flavor make it an excellent first course for Thanksgiving Dinner! Reheats nicely in the microwave if you need...
Author: AMYGANYO
No pre-soaking beans required. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of flavor.
Author: lutzflcat
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.
Author: Jason N - Home Chef
This is one of our family staples. It's very quick to prepare. Once all the ingredients are in the pot, all you do is wait for it to be cooked. Serve it over a mound of instant whole-meal couscous. This...
Author: elisheva h
This is one of my favorite soups. It's a family recipe. I love that it is dairy-free since I am lactose-intolerant. Serve immediately. Refrigerate any leftovers.
Author: Jennifer Jameson
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.
Author: Chef John
This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes!
Author: KODOHERTY
This is a great chowder to serve on a cold day. Great served with fresh biscuits.
Author: Jennifer Atherton
Here's my version of a traditional Mexican 'Guisado de Puerco en Chile Verde' (Green Chile and Pork stew). It is bursting with flavor, and is mildly-spicy. Serve with hot corn or flour tortillas with butter,...
Author: Seanzilla
The basis for this recipe came from another site. I modified it a bit so, rather than put my changes as comments for his recipe (I hate when people do that), I am posting it as a separate recipe. I have...
Author: Carolyn LaLumiere Miller
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!!...
Author: RHONDA35
Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.
Author: Karen Koppy
This chile verde pork stew uses spicy peppers and fresh tomatillos for delicious flavor and texture.
Author: Sharky
Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste...
Author: ARLEMILLER
Gumbo doesn't have to be hard! Instead of slowly cooking and stirring a roux for what seems like forever, try this alternative baked method. It's not a shortcut per se, but cooking it in the oven will...
Author: Chef John
Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!
Author: Julie
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute...
Author: Tracy Hamilton
I got this recipe from my mother; it's a hearty soup, perfect for a crisp fall day. The sweet potato and barley combine for a unique chicken soup that is always a crowd-pleaser! (Also a great way to use...
Author: Sharon Stoudt
A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family!
Author: devkymom
There's nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark but delightful black lentil stew with sausage and kale is no exception. Sausage and lentils is...
Author: Chef John
I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very Spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available...
Author: Scotty
This is a hearty, flavorful soup that your family will love! I know mine did. It is perfect for chilly fall nights and makes your house smell heavenly! The golden beets give it a unique pop of flavor....
Author: pancakegirl1022
I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this...
Author: TCMCG
An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese. Enjoy!
Author: johamy
This is a great comfort food for those cold winter days, and it's great tasting. This is my own recipe. I like to serve it in big pre-warmed soup bowls with salad and French bread.
Author: Jennifer
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped...
Author: RaisinKane aka Patti
This chile verde pork stew uses spicy peppers and fresh tomatillos for delicious flavor and texture.
Author: Sharky
Easy to make and to be enjoyed anytime. Serve in soup bowls over cooked white or brown rice.
Author: William Anatooskin
I made this recipe as a spin-off of Portuguese kale soup. I liked it so much! I like to serve this with freshly squeezed lemon juice or grated Parmesan cheese (but not both).
Author: GinaG
Soup is always an obvious choice for leftover turkey. And while I'm pleased with my matzo ball skills, I'm not sure how truly authentic these are, although mine are quite light and tender.
Author: Chef John
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.
Author: Marianne
I fell in love with this seasonal soup last summer while it was at that famous fancy sandwich shop, and I was determined to recreate it. It's an easy soup to make and it's been a huge favorite in our house...
Author: shannonferger
This is my grandmother's recipe by way of my mother. It's easy and tastes great. Origins of this recipe come from the Pennsylvania Dutch of Central PA.
Author: Meemps
A rich potato soup with NO milk or cream. Garnish with fresh parsley.
Author: JJOHN32
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.
Author: Sara
It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt.
Author: JEANIE BEAN
This is a very hearty and chunky chili with tons of vegetables and can be made with either ground beef or ground turkey breast.
Author: STARBOARDJEN
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.
Author: Chef John
Easy, delicious, wonderful on cold winter days or anytime!
Author: JUDY G